Our House Speciality


Bulgogi, the Korean fondue, is the most traditional dish in Korea & is also our house speciality. 

The beef is thinly sliced and marinated in our homemade broth, which contains a mixture several spices. 

The dish is then served with a bowl of rice(per serving) and comes with a small set of vegetable plates to accompany the dish. 

The cooking is done on the table with a grill.